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Antimicrobials in Food - Food Science and Technology 4.º edición
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Antimicrobials in Food - Food Science and Technology
For three editions, Antimicrobials in Foods, has been the must-have resource for those interested in food antimicrobials. Included in this edition are details on naturally occurring antimicrobials from animal, plant, and microbial sources, updates on hurdle technology approaches, and mechanisms of action, resistance, and stress adaptation.
810 pages, 101 Tables, black and white; 69 Illustrations, black and white
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 19 de diciembre de 2022 |
| ISBN13 | 9780367509835 |
| Editores | Taylor & Francis Ltd |
| Páginas | 810 |
| Dimensiones | 179 × 255 × 49 mm · 1,52 kg |
| Lengua | Inglés |
| Editor | David, Jairus R. D. (JRD Food Technology Consulting, LLC) |
| Editor | Davidson, P. Michael (University of Tennessee, Knoxville, USA) |
| Editor | Taylor, T. Matthew (Professor, Texas A&M) |
