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Phytochemicals in Soybeans: Bioactivity and Health Benefits - Functional Foods and Nutraceuticals Yang Li
Phytochemicals in Soybeans: Bioactivity and Health Benefits - Functional Foods and Nutraceuticals
Yang Li
This book describes in detail the chemical characteristics of health-promoting components of soybeans and soybean products, their impacts on human health, and emerging technologies about soybean processing and new products.
496 pages, 63 Line drawings, black and white; 31 Halftones, black and white; 76 Tables, black and wh
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 30 de mayo de 2022 |
| ISBN13 | 9780367466619 |
| Editores | Taylor & Francis Ltd |
| Páginas | 520 |
| Dimensiones | 261 × 184 × 35 mm · 1,25 kg |
| Lengua | Inglés |
| Editor | Li, Yang |
| Editor | Qi, Baokun |
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