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The Science and Technology of Chapatti and Other Indian Flatbreads Anamika Banerji 1.º edición
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The Science and Technology of Chapatti and Other Indian Flatbreads
Anamika Banerji
This book covers different aspects ranging from introduction and preparation of flatbreads, the role of individual ingredients, milling technique, dough rheology, to topics including staling and preservation of flatbreads, nutritional and quality improvement, and scope for developing novel flatbread formulations.
162 pages, 18 Tables, black and white; 3 Illustrations, color; 27 Illustrations, black and white
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 25 de marzo de 2020 |
| ISBN13 | 9780367462093 |
| Editores | Taylor & Francis Ltd |
| Páginas | 162 |
| Dimensiones | 150 × 220 × 20 mm · 485 g |
| Lengua | Inglés |
