Recomienda este artículo a tus amigos:
Microbial Mitigation of Stress Response of Food Legumes 1.º edición
Precio
$ 241,99
sin IVA
Pedido desde almacén remoto
Entrega prevista 23 de jun. - 10 de jul.
Nuestros clientes opinan:
Añadir a tu lista de deseos de iMusic
Microbial Mitigation of Stress Response of Food Legumes
Microbial Mitigation of Stress Responses of Food Legumes provides knowledge on the impact of abiotic and biotic stress on the agriculture of grain legumes especially pulses and it critically reviews the cutting-edge research in exploring plant microbe interactions to mitigate the stress.
284 pages, 25 Tables, black and white; 23 Illustrations, black and white
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 15 de abril de 2020 |
| ISBN13 | 9780367460242 |
| Editores | Taylor & Francis Ltd |
| Páginas | 284 |
| Dimensiones | 150 × 220 × 20 mm · 453 g |
| Lengua | Inglés |
| Editor | Amaresan, N. |
| Editor | Kumar, Krishna (Indian Institute of Pulses Research, India) |
| Editor | Murugesan, Senthilkumar (Indian Institute of Pulses Research, India) |
| Editor | Sankaranarayanan, A. |
