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Nutritional Aspects and Clinical Management of Chronic Disorders and Diseases 1.º edición
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Nutritional Aspects and Clinical Management of Chronic Disorders and Diseases
Written by physicians experienced in treating patients with chronic diseases, this book addresses the nutritional aspects and components of certain diseases and translates research findings and clinical experience into practical treatment recommendations. The editorial panel focuses on chronic illnesses that can be alleviated by nutritional support
352 pages
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 18 de diciembre de 2020 |
| ISBN13 | 9780367454838 |
| Editores | Taylor & Francis Ltd |
| Páginas | 352 |
| Dimensiones | 150 × 220 × 10 mm · 650 g |
| Lengua | Inglés |
| Editor | Bronner, Felix |
