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Phytosterols as Functional Food Components and Nutraceuticals 1.º edición
Phytosterols as Functional Food Components and Nutraceuticals
This volume covers a wide range of issues related to plant sterols, including occurrence, biological effects, available functional foods containing phytosterols, and the prospects of increasing phytosterol levels in plants. It discusses recent developments in the area of phytosterols and cancer.
450 pages
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 2 de diciembre de 2019 |
| ISBN13 | 9780367446628 |
| Editores | Taylor & Francis Ltd |
| Páginas | 450 |
| Dimensiones | 150 × 220 × 10 mm · 453 g |
| Lengua | Inglés |
| Editor | Dutta, Paresh C. |