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Polymer and Food Rheology: Volume 1, Applications to Single-Phase Systems Rakesh K. Gupta 3.º edición
Polymer and Food Rheology: Volume 1, Applications to Single-Phase Systems
Rakesh K. Gupta
This book focuses on rheological characteristics and properties of single substances and homogeneous mixtures. It introduces fundamental principles, types of flows, types of instruments, their theory, capabilities, limitations, and sources of error. Sophisticated rheometers and simple devices and their uses are considered.
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 25 de febrero de 2026 |
| ISBN13 | 9780367438470 |
| Editores | Taylor & Francis Ltd |
| Páginas | 216 |
| Dimensiones | 150 × 220 × 20 mm · 590 g |
| Lengua | Inglés |
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