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Seafood Enzymes: Utilization and Influence on Postharvest Seafood Quality - Food Science and Technology Norman F. Haard 1.º edición
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Seafood Enzymes: Utilization and Influence on Postharvest Seafood Quality - Food Science and Technology
Norman F. Haard
"Reviews specific enzymes and enzyme groups studied in recent years, delves into the relationship between enzymes and seafood quality, covers the application of enzymes as seafood processing aids, and focuses on the recovery of useful enzymes as by-products from seafood waste. Details the control of enzyme activity in seafood products."
696 pages
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 19 de septiembre de 2019 |
| ISBN13 | 9780367398880 |
| Editores | Taylor & Francis Ltd |
| Páginas | 696 |
| Dimensiones | 150 × 220 × 10 mm · 929 g |
| Lengua | Inglés |
