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Sequencing Technologies in Microbial Food Safety and Quality - Food Analysis & Properties Thangadurai, Devarajan (Point Pleasant, New Jersey, USA) 1.º edición
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Sequencing Technologies in Microbial Food Safety and Quality - Food Analysis & Properties
Thangadurai, Devarajan (Point Pleasant, New Jersey, USA)
This book reviews several practices in that NGS contributes to foodborne pathogens functional characterization, management and control. This book focuses on potential uses of sequencing technologies in microbial food safety and quality, also highlighting present challenges in the food industry.
504 pages, 48 Line drawings, black and white; 11 Halftones, black and white; 23 Tables, black and wh
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 20 de abril de 2021 |
| ISBN13 | 9780367351182 |
| Editores | Taylor & Francis Ltd |
| Páginas | 478 |
| Dimensiones | 264 × 185 × 34 mm · 1,10 kg |
| Lengua | Inglés |
| Editor | Islam, Saher (University of Vet. & Animal Sci., Pakistan) |
| Editor | Nollet, Leo M.L. (University College Ghent) |
| Editor | Sangeetha, Jeyabalan (Central Uni. of Kerala, India) |
| Editor | Thangardurai, Devarajan (Karnatak University, India) |
