Recomienda este artículo a tus amigos:
Pork: Meat Quality and Processed Meat Products Mirian Pateiro 1.º edición
Precio
$ 272,99
sin IVA
Pedido desde almacén remoto
Entrega prevista 18 de jun. - 7 de jul.
Nuestros clientes opinan:
Añadir a tu lista de deseos de iMusic
Pork: Meat Quality and Processed Meat Products
Mirian Pateiro
From widely consumed to traditional/regional pork meat products, this book covers the processing details, quality characteristics, function of ingredients, scientific advances, and health aspects of a variety of elaborated pork products. It covers such pork products as fresh meat, fermented sausages, dry-cured products, blood sausages and cooked.
480 pages, 8 Line drawings, color; 29 Line drawings, black and white; 39 Halftones, color; 5 Halfton
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 3 de septiembre de 2021 |
| ISBN13 | 9780367341237 |
| Editores | Taylor & Francis Ltd |
| Páginas | 458 |
| Dimensiones | 241 × 163 × 31 mm · 946 g |
| Lengua | Inglés |
| Editor | Franco, Daniel |
| Editor | Lorenzo, Jose M. |
| Editor | Munekata, Paulo E.S. |
| Editor | Pateiro, Mirian |
