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Essential Fatty Acids: Sources, Processing Effects, and Health Benefits Dhull, Sanju Bala (Chaudhary Devi Lal University, Haryana, India) 1.º edición
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Essential Fatty Acids: Sources, Processing Effects, and Health Benefits
Dhull, Sanju Bala (Chaudhary Devi Lal University, Haryana, India)
This book provides information about the essentiality of fat in human diet, containing information on essential fatty acids, their food sources, mechanism, metabolism and health benefits. Also discussed is the effect of different food processes on dietary fatty acids. The information helps in product formulation that incorporates healthy fats.
255 pages, 21 Tables, black and white; 15 Illustrations, color; 30 Illustrations, black and white
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 2 de octubre de 2020 |
| ISBN13 | 9780367335403 |
| Editores | Taylor & Francis Ltd |
| Páginas | 274 |
| Dimensiones | 150 × 220 × 20 mm · 670 g |
| Lengua | Inglés |
| Editor | Dhull, Sanju Bala (Chaudhary Devi Lal University) |
| Editor | Punia, Sneh |
| Editor | Sandhu, Kawaljit Singh (Department of Food Science and Technology, Maharaja Ranjit Singh Punjab Technical University, Punjab, India) |
