Alternative Proteins: Safety and Food Security Considerations - William W. Riley - Libros - Taylor & Francis Ltd - 9780367281298 - 21 de enero de 2022
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Alternative Proteins: Safety and Food Security Considerations

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This book presents up-to-date information on alternative proteins from non-meat sources and examine their nutritional and functional roles as food and ingredients The sources and processing options for alternative proteins and their impact on the final product characteristics will be covered.


432 pages, 24 Line drawings, color; 4 Line drawings, black and white; 16 Halftones, color; 69 Tables

Medios de comunicación Libros     Hardcover Book   (Libro con lomo y cubierta duros)
Publicado 21 de enero de 2022
ISBN13 9780367281298
Editores Taylor & Francis Ltd
Páginas 434
Dimensiones 261 × 182 × 29 mm   ·   1,04 kg
Lengua Inglés  
Editor Bekhit, Alaa El-Din A. (University of Otago, Department of food Science, Otago, New Zealand)
Editor Hussain, Malik A.
Editor Riley, William W.

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