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African Food Systems in Crisis: Part One: Microperspectives - Routledge Library Editions: Food Supply and Policy 1.º edición
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African Food Systems in Crisis: Part One: Microperspectives - Routledge Library Editions: Food Supply and Policy
Originally published in 1990. This is the first part of a project dealing with the long-term food crisis in Africa primarily at the level of local production. It offers anthropological and ecological views on the cause of the problem and on coping strategies used by both indigenous people and developmental planners.
352 pages
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 1 de febrero de 2021 |
| ISBN13 | 9780367275969 |
| Editores | Taylor & Francis Ltd |
| Páginas | 356 |
| Dimensiones | 150 × 220 × 10 mm · 417 g |
| Lengua | Inglés |
| Editor | Huss-Ashmore, Rebecca |
| Editor | Katz, Solomon H |
