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Encapsulation in Food Processing and Fermentation - Food Biology Series Steva Levic
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Encapsulation in Food Processing and Fermentation - Food Biology Series
Steva Levic
The book Encapsulation in food processing and fermentations provides new insights into food encapsulation processes. The chapters are organized in a manner that even readers who are not familiar with encapsulation will find the information of interest.
368 pages
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 18 de agosto de 2022 |
| ISBN13 | 9780367258313 |
| Editores | Taylor & Francis Ltd |
| Páginas | 368 |
| Dimensiones | 150 × 220 × 20 mm · 700 g |
| Lengua | Inglés |
| Editor | Bugarski, Branko (University of Belgrade, Serbia) |
| Editor | Levic, Steva |
| Editor | Nedovic, Viktor |
