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The Right to Food Guidelines, Democracy and Citizen Participation: Country case studies - Routledge Studies in Food, Society and the Environment Cresswell Riol, Katharine S. E. (University of Otago, New Zealand) 1.º edición
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The Right to Food Guidelines, Democracy and Citizen Participation: Country case studies - Routledge Studies in Food, Society and the Environment
Cresswell Riol, Katharine S. E. (University of Otago, New Zealand)
It is now more than a decade since the Right to Food Guidelines was negotiated, agreed and adopted internationally by states. This book provides a review of its objectives and the extent of success of its implementation.
216 pages, 6 Tables, black and white
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 4 de febrero de 2019 |
| ISBN13 | 9780367227715 |
| Editores | Taylor & Francis Ltd |
| Páginas | 216 |
| Dimensiones | 150 × 220 × 10 mm · 340 g |
| Lengua | Inglés |
