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World Food In The 1990s: Production, Trade, And Aid Lehman Fletcher
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World Food In The 1990s: Production, Trade, And Aid
Lehman Fletcher
This book explores the effects that supply, demand, assistance programmes, foreign aid and other policy variables have on the evolving world trade and food system. It should prove of interest to anyone dealing with food, health, human rights, Third World development, agricultural economics, international political economy and trade policy.
384 pages
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 30 de junio de 2022 |
| ISBN13 | 9780367216757 |
| Editores | Taylor & Francis Ltd |
| Páginas | 384 |
| Dimensiones | 150 × 220 × 10 mm · 453 g |
| Lengua | Inglés |
