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Why It's OK to Eat Meat - Why It's OK Shahar, Dan C. (University of New Orleans, USA) 1.º edición
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Why It's OK to Eat Meat - Why It's OK
Shahar, Dan C. (University of New Orleans, USA)
Dan C. Shahar argues it’s entirely possible to be an ethical person while continuing to eat meat. Shahar argues each of us has broad latitude to choose which of the world’s problems to tackle, in what ways, and to what extents, and hence people can decline to take up this particular form of activism without doing anything wrong.
192 pages, 2 Tables, black and white
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 10 de noviembre de 2021 |
| ISBN13 | 9780367172763 |
| Editores | Taylor & Francis Ltd |
| Páginas | 220 |
| Dimensiones | 197 × 129 × 19 mm · 260 g |
| Lengua | Inglés |
