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Food Consumption in the City: Practices and patterns in urban Asia and the Pacific - Routledge Studies in Food, Society and the Environment 1.º edición
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Food Consumption in the City: Practices and patterns in urban Asia and the Pacific - Routledge Studies in Food, Society and the Environment
This book brings together scholars from anthropology, sociology, environmental studies, tourism, architecture and development studies to provide a comprehensive examination of food consumption trends in the cities of Asia and the Pacific, including household food consumption, eating out and food waste.
258 pages, 45 Illustrations, black and white
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 8 de enero de 2019 |
| ISBN13 | 9780367029746 |
| Editores | Taylor & Francis Ltd |
| Páginas | 258 |
| Dimensiones | 232 × 156 × 23 mm · 406 g |
| Lengua | Inglés |
| Editor | Erkman, Suren (University of Lausanne, Switzerland) |
| Editor | Sahakian, Marlyne (University of Lausanne, Switzerland) |
| Editor | Saloma, Czarina (Ateneo de Manila University, Philippines) |
