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Treatise on the Falsifications of Food, and the Chemical Means Employed to Detect Them Containing Water, Flour, Bread, Milk, Cream, Beer, Cider, ... Lozenges, Cheese, Vinegar, Pickles, Anchovy John Mitchell
Treatise on the Falsifications of Food, and the Chemical Means Employed to Detect Them Containing Water, Flour, Bread, Milk, Cream, Beer, Cider, ... Lozenges, Cheese, Vinegar, Pickles, Anchovy
John Mitchell
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 22 de octubre de 2018 |
| ISBN13 | 9780343951986 |
| Editores | Franklin Classics Trade Press |
| Páginas | 364 |
| Dimensiones | 150 × 220 × 10 mm · 508 g |
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