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Food in Society: Economy, Culture, Geography Atkins, Peter (Durham University, UK) 1.º edición
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Food in Society: Economy, Culture, Geography
Atkins, Peter (Durham University, UK)
Addresses the different worldwide understandings of food through chapters and material which includes - description of the political economy of the food chain, from production to the point of sale; analysis of global issues of supply and demand; and, more. This book is useful for students of food studies in the social sciences and humanities.
344 pages, 100 illustrations
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 29 de diciembre de 2000 |
| ISBN13 | 9780340720042 |
| Editores | Taylor & Francis Ltd |
| Páginas | 342 |
| Dimensiones | 156 × 232 × 22 mm · 508 g |
| Lengua | Inglés |
