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Functional Ingredients from Algae for Foods and Nutraceuticals - Woodhead Publishing Series in Food Science, Technology and Nutrition 2.º edición
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Functional Ingredients from Algae for Foods and Nutraceuticals - Woodhead Publishing Series in Food Science, Technology and Nutrition
700 pages
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 1 de agosto de 2023 |
| ISBN13 | 9780323988193 |
| Editores | Elsevier Science Publishing Co Inc |
| Páginas | 782 |
| Dimensiones | 150 × 220 × 10 mm · 1,03 kg |
| Editor | Dominguez, Herminia (Professor, University of Vigo, Spain) |
| Editor | Kraan, Stefan (Co-founder and Director of R&D, Oceana Organic Products Ltd and Aquaceuticals Ltd, Ireland) |
| Editor | Pereira, Leonel (University of Coimbra) |
