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Emerging Sources and Applications of Alternative Proteins - Advances in Food and Nutrition Research Jianping Wu
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Emerging Sources and Applications of Alternative Proteins - Advances in Food and Nutrition Research
Jianping Wu
Protein nutrition and sustainability is a global challenge. Emerging Sources and Applications of Food Proteins provides the latest progresses about research and applications of emerging alternative proteins. Topics covered in this volume include rapeseed (canola) proteins, pulse proteins, insect proteins, fungal proteins, artificial meat, and new applications in bioactive peptides, nanotechnology, 3D printing, meat alternatives, with a focus on the consumer trend and practical applications.
230 pages
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 3 de agosto de 2022 |
| ISBN13 | 9780323983808 |
| Editores | Elsevier Science & Technology |
| Páginas | 320 |
| Dimensiones | 238 × 161 × 23 mm · 594 g |
| Lengua | Inglés |
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