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Ultrasound and Microwave for Food Processing: Synergism for Preservation and Extraction Gulzar Ahmad Nayik
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Ultrasound and Microwave for Food Processing: Synergism for Preservation and Extraction
Gulzar Ahmad Nayik
480 pages
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 6 de diciembre de 2022 |
| ISBN13 | 9780323959919 |
| Editores | Elsevier Science & Technology |
| Páginas | 562 |
| Dimensiones | 150 × 220 × 10 mm · 743 g |
| Editor | Irfan, Shafeeqa (Institute of Food Science and Nutrition, University of Sargodha, Sargodha, Pakistan) |
| Editor | Nayik, Gulzar Ahmad, M.Sc, PhD, NET (Department of Food Science and Technology, Government Degree College Shopian, Jammu and Kashmir, India) |
| Editor | Ranjha, Modassar (Institute of Food Science and Nutrition, University of Sargodha, Sargodha, Pakistan) |
| Editor | Zahra, Syeda Mahvish (Department of Environmental Design Health and Nutritional Sciences, Allama Iqbal Open University, Islamabad, Pakistan) |
| Editor | Zeng, Xin An (School of Food Science and Engineering, South China University of Technology, Guangzhou, PR China) |
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