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Functionality of Plant Proteins: Properties, Methods of Assessment, Modifications and Applications Janitha P. D. Wanasundara
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Functionality of Plant Proteins: Properties, Methods of Assessment, Modifications and Applications
Janitha P. D. Wanasundara
500 pages
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 25 de junio de 2024 |
| ISBN13 | 9780323917216 |
| Editores | Elsevier Science & Technology |
| Páginas | 566 |
| Dimensiones | 236 × 192 × 31 mm · 1,16 kg |
| Lengua | Inglés |
| Editor | Lamsal, Buddhi (Professor, Food Science and Human Nutrition Department, Iowa State University) |
| Editor | Schmitt, Christophe (Senior Expert Scientist, Nestle Research Lausanne) |
| Editor | Wanasundara, Janitha P.D. (Senior Research Scientist, Saskatoon Research and Development Centre of Agriculture and Agri-Food Canada (AAFC); Adjunct Professor, University of Saskatchewan, Canada) |
