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Current Developments in Biotechnology and Bioengineering: Advances in Food Engineering Ayon Tarafdar
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Current Developments in Biotechnology and Bioengineering: Advances in Food Engineering
Ayon Tarafdar
312 pages
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 26 de agosto de 2022 |
| ISBN13 | 9780323911580 |
| Editores | Elsevier - Health Sciences Division |
| Páginas | 468 |
| Dimensiones | 150 × 220 × 10 mm · 798 g |
| Lengua | Inglés |
| Editor | Dussap, Claude-Gilles (Head of the Chemical and Biochemical Engineering team, University Blaise Pascal, CNRS, France) |
| Editor | Pandey, Ashok |
| Editor | Sirohi, Ranjna (Research Professor, Department of Chemical and Biological Engineering, Korea University, Seoul, Republic of Korea) |
| Editor | Soccol, Carlos Ricardo (Professor, Department of Bioprocesses Engineering and Biotechnology (DEBB), Federal University of Parana (UFPR), Curitiba, PR, Brazil) |
| Editor | Tarafdar, Ayon (Scientist, Livestock Production and Management Section, ICAR-Indian Veterinary Research Institute, Izatnagar, Bareilly, U.P., India) |
