Nanotechnology Applications for Food Safety and Quality Monitoring - Arun Sharma - Libros - Elsevier Science & Technology - 9780323857918 - 14 de noviembre de 2022
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Nanotechnology Applications for Food Safety and Quality Monitoring

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Nanotechnology Applications for Food Safety & Quality Monitoring brings together nanotechnology science-based research for food safety and quality monitoring as it has been proven to be effective by detecting highly specific pathogenic microbes and adulterants, exp. With the advancement in knowledge about behaviour of nano-engineered materials in food and its toxicity, the applications of nanotechnology is expected to reach unprecedented levels of achieving food safety. Currently there is no practical resource of nanotechnology as a tool specifically for monitoring safety and quality. This is a practical concise applications-based reference essential for food industry researchers and scientists to monitor the safety and quality of food to ensure a safe food supply vital for public health and imperative for achieving global food security.


400 pages

Medios de comunicación Libros     Paperback Book   (Libro con tapa blanda y lomo encolado)
Publicado 14 de noviembre de 2022
ISBN13 9780323857918
Editores Elsevier Science & Technology
Páginas 516
Dimensiones 150 × 220 × 10 mm   ·   879 g
Lengua Inglés  
Editor Kumar, Ritesh (Centre of Excellence for Intelligent Sensors and Systems, Central Scientific Instruments Organisation (CSIR), Chandigarh, India)
Editor Prabhakar, Er. Pramod K (Assistant Professor, Department of Food Science and Technology, National Institute of Food Technology Entrepreneurship and Management (NIFTEM), Kundli, Sonipat, Haryana, India)
Editor Sharma, Arun (Assistant Professor, Department of Food Engineering, National Institute of Food Technology Entrepreneurship and Management (NIFTEM), Kundli, Sonipat, Haryana, India)
Editor Vijayakumar, P.S. (Scientist, Institute of Nano Science and Technology, Punjab, India)

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