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Food Preservation and Safety of Natural Products Onyeaka, Helen N., Ph.D. (Associate Professor, Department of Chemical Engineering, University of Birmingham, UK)
Food Preservation and Safety of Natural Products
Onyeaka, Helen N., Ph.D. (Associate Professor, Department of Chemical Engineering, University of Birmingham, UK)
220 pages
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 17 de junio de 2022 |
| ISBN13 | 9780323857000 |
| Editores | Elsevier Science & Technology |
| Páginas | 272 |
| Dimensiones | 274 × 214 × 21 mm · 635 g |
| Lengua | Inglés |