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Himalayan Fruits and Berries: Bioactive Compounds, Uses and Nutraceutical Potential Tarun Belwal
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Himalayan Fruits and Berries: Bioactive Compounds, Uses and Nutraceutical Potential
Tarun Belwal
627 pages, Approx. 200 illustrations; Illustrations, unspecified
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 16 de noviembre de 2022 |
| ISBN13 | 9780323855914 |
| Editores | Elsevier Science & Technology |
| Páginas | 538 |
| Dimensiones | 150 × 220 × 10 mm · 1,23 kg |
| Lengua | Inglés |
| Editor | Belwal, Tarun (Researcher, College of Biosystems Engineering and Food Science, Zhejiang University, China) |
| Editor | Bhatt, Indra D. (G.B. Pant National Institute of Himalayan Environment and Sustainable Development, India) |
| Editor | Devkota, Hari Prasad (School of Pharmacy, Kumamoto University, Chuo-ku, Kumamoto, Japan) |
