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Present Knowledge in Nutrition: Basic Nutrition and Metabolism Bernadette P Marriott 11.º edición
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Present Knowledge in Nutrition: Basic Nutrition and Metabolism
Bernadette P Marriott
676 pages
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 20 de julio de 2020 |
| ISBN13 | 9780323661621 |
| Editores | Elsevier Science & Technology |
| Páginas | 678 |
| Dimensiones | 276 × 217 × 35 mm · 1,55 kg |
| Editor | Birt, Diane F. (Distinguished Professor, Department of Food Science and Human Nutrition, Iowa State University, USA) |
| Editor | Marriott, Bernadette P. (Professor Emeritus, Division of Gastroenterology and Hepatology, Department of Medicine and Military Division Department of Psychiatry and Behavioral Sciences, Medical University of South Carolina, Charleston, USA) |
| Editor | Stalling, Virginia A. (Professor of Pediatrics, The Children's Hospital of Philadelphia and the Perelman School of Medicine, University of Pennsylvania, USA) |
| Editor | Yates, Allison A. (Beltsville Human Nutrition Research Center of the U.S. Department of Agriculture, Agricultural Research Service (ARS) (retired), USA) |
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