Recomienda este artículo a tus amigos:
Secrets of the Butcher: How to Select, Cut, Prepare, and Cook Every Type of Meat Arthur Le Caisne
Precio
$ 27,99
sin IVA
Pedido desde almacén remoto
Entrega prevista 17 - 29 de jun.
Nuestros clientes opinan:
Añadir a tu lista de deseos de iMusic
Secrets of the Butcher: How to Select, Cut, Prepare, and Cook Every Type of Meat
Arthur Le Caisne
A comprehensive, easy-to-use guide to everything you need to know about selecting, butchering, preparing, and cooking every kind of meat, including beef, pork, lamb, poultry, and wild game.
240 pages, 1000 Full-color illustrations
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 17 de mayo de 2018 |
| ISBN13 | 9780316480666 |
| Editores | Black Dog & Leventhal Publishers Inc |
| Páginas | 240 |
| Dimensiones | 249 × 194 × 24 mm · 862 g |
