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Food Culture in Central America - Food Culture around the World Michael R. McDonald
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Food Culture in Central America - Food Culture around the World
Michael R. McDonald
This entry in the Food Culture around the World series helps those in the United States understand the new immigrants from Central America who have brought their food cultures with them. Food Culture in Central America illustrates the unique foodways of the region in depth-and in English-for the first time.
256 pages, Illustrations
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 1 de junio de 2009 |
| ISBN13 | 9780313347672 |
| Editores | Bloomsbury Publishing Plc |
| Páginas | 173 |
| Dimensiones | 156 × 229 × 20 mm · 435 g |
| Lengua | Inglés |
