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Food Culture in the Mediterranean - Food Culture around the World Carol Helstosky
Food Culture in the Mediterranean - Food Culture around the World
Carol Helstosky
Food that originated from the Mediterranean area is incredibly popular. Pasta, pizza, kebab, and falafel can be found just about everywhere. This book presents an understanding of food culture throughout the region.
225 pages, 25 illustrations
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 1 de marzo de 2009 |
| ISBN13 | 9780313346262 |
| Editores | Bloomsbury Publishing Plc |
| Páginas | 212 |
| Dimensiones | 241 × 161 × 24 mm · 453 g |
| Lengua | Inglés |