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Cooking in Europe, 1650-1850 - The Greenwood Press Daily Life Through History Series: Cooking Up History Ivan P. Day
Cooking in Europe, 1650-1850 - The Greenwood Press Daily Life Through History Series: Cooking Up History
Ivan P. Day
For all, there were new ingredients from New World and new cooking mediums such as the mechanical spit and roasting ranges that made cooking cleaner and less back breaking.
216 pages, 28 illustrations
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 1 de noviembre de 2008 |
| ISBN13 | 9780313346248 |
| Editores | Bloomsbury Publishing Plc |
| Páginas | 200 |
| Dimensiones | 176 × 261 × 18 mm · 566 g |
| Lengua | Inglés |