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Regional American Food Culture Lucy Long
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Regional American Food Culture
Lucy Long
Increasingly mobile Americans generally have access to the same fast food and supermarket chain offerings, read the same mass market food magazines and watch the cable food shows, and younger generations may have less time to continue family food traditions such as baking the ethnic breads and desserts that their mothers did.
241 pages, illustrations
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 13 de octubre de 2009 |
| ISBN13 | 9780313340437 |
| Editores | ABC-CLIO |
| Páginas | 272 |
| Dimensiones | 156 × 242 × 24 mm · 589 g |
| Lengua | Inglés |
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