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Food in the United States, 1820s-1890 - Food in American History Susan R. Williams
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Food in the United States, 1820s-1890 - Food in American History
Susan R. Williams
The period from the 1820s to 1890 was one of invention, new trends, and growth in the American food culture. A final chapter covers the diet fads, which were similar to those being touted today. The period from the 1820s to 1890 was one of invention, new trends, and growth in the American food culture.
258 pages, 1, black & white illustrations
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 1 de agosto de 2006 |
| ISBN13 | 9780313332456 |
| Editores | Bloomsbury Publishing Plc |
| Páginas | 264 |
| Dimensiones | 156 × 235 × 15 mm · 544 g |
| Lengua | Inglés |
