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Food Culture in Spain - Food Culture around the World F. Xavier Medina Ph.D. Illustrated edition
Food Culture in Spain - Food Culture around the World
F. Xavier Medina Ph.D.
This volume offers an overview of Spanish food and eating habits, taking into account a long and complex history, plus distinctive social, cultural, linguistic, geographic, political, and economic characteristics.
194 pages, 1, black & white illustrations
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 1 de noviembre de 2005 |
| ISBN13 | 9780313328190 |
| Editores | Bloomsbury Publishing Plc |
| Páginas | 192 |
| Dimensiones | 166 × 244 × 18 mm · 444 g |
| Lengua | Inglés |