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Food Culture in France - Food Culture around the World Julia L. Abramson
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Food Culture in France - Food Culture around the World
Julia L. Abramson
Readers will find the basics discussed in narrative chapters on food history, major foods and ingredients, cooking, typical meals, eating out, and diet and health. The information-packed volume is also indispensable for learning about regional cultivation and specialties that France is so famous for.
224 pages
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 30 de noviembre de 2006 |
| ISBN13 | 9780313327971 |
| Editores | Bloomsbury Publishing Plc |
| Páginas | 224 |
| Dimensiones | 156 × 235 × 20 mm · 476 g |
| Lengua | Inglés |
