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Food Culture in South America - Food Culture around the World Jose Rafael Lovera First edition
Food Culture in South America - Food Culture around the World
Jose Rafael Lovera
Many dishes, cooking methods, and food habits have survived with little modification since time immemorial. Students and other readers will learn much about the South American foodways in daily life today, with special attention paid to historical perspective and any rural and urban differences.
208 pages, 1, black & white illustrations
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 1 de junio de 2005 |
| ISBN13 | 9780313327520 |
| Editores | Bloomsbury Publishing Plc |
| Páginas | 206 |
| Dimensiones | 152 × 229 × 15 mm · 444 g |
| Lengua | Inglés |