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Food Culture in Italy - Food Culture around the World Parasecoli, Professor Fabio (The New School, USA)
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Food Culture in Italy - Food Culture around the World
Parasecoli, Professor Fabio (The New School, USA)
There is keen interest in the exquisite yet simple Italian cuisine and Italian culture. Italian food is perceived and portrayed in the media as representing a whole lifestyle: Italians live la dolce vita, leisurely eating and drinking with friends and families, families are still important, and communities are close knit.
254 pages, 1, black & white illustrations
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 30 de octubre de 2004 |
| ISBN13 | 9780313327261 |
| Editores | Bloomsbury Publishing Plc |
| Páginas | 256 |
| Dimensiones | 164 × 241 × 20 mm · 544 g |
| Lengua | Inglés |
