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Food Culture in Sub-Saharan Africa - Food Culture around the World Fran Osseo-Asare
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Food Culture in Sub-Saharan Africa - Food Culture around the World
Fran Osseo-Asare
This volume illuminates West, southern, and Central African cuisine as well to give students and other readers a solid understanding of how the diverse African peoples grow, cook, and eat food and how they celebrate special occasions and ceremonies with special foods.
224 pages, 1, black & white illustrations
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 30 de junio de 2005 |
| ISBN13 | 9780313324888 |
| Editores | Bloomsbury Publishing Plc |
| Páginas | 224 |
| Dimensiones | 241 × 165 × 20 mm · 471 g |
| Lengua | Inglés |
