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Famine in East Africa: Food Production and Food Policies Ronald E. Seavoy
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Famine in East Africa: Food Production and Food Policies
Ronald E. Seavoy
An analysis of African subsistence culture, which investigates the failures of national agricultural policies and suggests strategies for inducing subsistence farmers to shift to commercial production.
289 pages
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 27 de septiembre de 1989 |
| ISBN13 | 9780313267550 |
| Editores | ABC-CLIO |
| Páginas | 289 |
| Dimensiones | 242 × 164 × 18 mm · 639 g |
| Lengua | Inglés |
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