The Impact of Genetically Engineered Crops on Farm Sustainability in the United States National Research Council
The Impact of Genetically Engineered Crops on Farm Sustainability in the United States
National Research Council
Since genetically engineered (GE) crops were introduced in 1996, their use in the United States has grown rapidly, accounting for 80-90 percent of soybean, corn, and cotton acreage in 2009.
270 pages, Illustrations
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 26 de julio de 2010 |
| ISBN13 | 9780309147088 |
| Editores | National Academies Press |
| Páginas | 270 |
| Dimensiones | 152 × 229 × 25 mm · 301 g |
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