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Managing Food Safety Practices from Farm to Table: Workshop Summary Institute of Medicine
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Managing Food Safety Practices from Farm to Table: Workshop Summary
Institute of Medicine
Recognizing the troubled state of food safety, the Institute of Medicine's (IOM) Food Forum met in Washington, DC, on September 9, 2008, to explore the management of food safety practices from the beginning of the supply chain to the marketplace.
116 pages
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 12 de mayo de 2009 |
| ISBN13 | 9780309131667 |
| Editores | National Academies Press |
| Páginas | 116 |
| Dimensiones | 152 × 229 × 25 mm · 200 g |
| Editor | Pray, Leslie |
| Editor | Yaktine, Ann |
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