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Poultry Inspection: The Basis for a Risk-Assessment Approach National Research Council
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Poultry Inspection: The Basis for a Risk-Assessment Approach
National Research Council
Takes a look at inspection procedures to determine how effective the Food Safety Inspection Service is in finding dangerous levels of contaminants and disease-producing micro-organisms. This book describes the history behind the system, and provides a risk-assessment model for poultry, including sub models for each stage of processing.
178 pages
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 1987 |
| ISBN13 | 9780309078542 |
| Editores | National Academies Press |
| Páginas | 178 |
| Dimensiones | 216 × 279 × 25 mm · 502 g |
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