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Breaking Up with Dairy: 100 Indulgent Plant-based Recipes for Cheese (and Butter, Cream, and Milk) Lovers Everywhere Bailey Ruskus
Breaking Up with Dairy: 100 Indulgent Plant-based Recipes for Cheese (and Butter, Cream, and Milk) Lovers Everywhere
Bailey Ruskus
Cordon Bleu-trained chef and the voice behind @chef_bai's wildly popular dairy-free recipes Bailey Ruskus shares 100 jaw-droppingly delicious plant-based cheeses, milks, sauces, and dishes to use them in.
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 6 de marzo de 2025 |
| ISBN13 | 9780306833526 |
| Editores | Hachette Books |
| Páginas | 320 |
| Dimensiones | 195 × 238 × 27 mm · 1,10 kg |
| Lengua | Inglés |