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Flavor Chemistry: Thirty Years of Progress 1999 edition
Flavor Chemistry: Thirty Years of Progress
Celebrating the founding of the Flavor Subdivision of the Agriculture and Food Chemistry Division of the American Chemical Society, this book provides an overview of progress made during the past 30-40 years in various aspects of flavor chemistry as seen by internationally renowned scientists in the forefront of their respective fields.
439 pages, XI, 439 p.
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 31 de agosto de 1999 |
| ISBN13 | 9780306461996 |
| Editores | Kluwer Academic Publishers Group |
| Páginas | 439 |
| Dimensiones | 150 × 220 × 20 mm · 1,03 kg |
| Lengua | Inglés |
| Editor | Hornstein, Irwin |
| Editor | Teranishi, Roy |
| Editor | Wick, Emily L. |