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The Minimum Wage in the Restaurant Industry. William T. Alpert
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The Minimum Wage in the Restaurant Industry.
William T. Alpert
This work analyzes how the minimum wage has been differentially applied to the restaurant industry due to the labor intensive nature of the industry.
175 pages
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 5 de agosto de 1986 |
| ISBN13 | 9780275920852 |
| Editores | ABC-CLIO |
| Páginas | 175 |
| Dimensiones | 160 × 230 × 10 mm · 426 g |
| Lengua | Inglés |
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