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Noise, Water, Meat: A History of Sound in the Arts - The MIT Press Douglas Kahn
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Noise, Water, Meat: A History of Sound in the Arts - The MIT Press
Douglas Kahn
An examination of the role of sound in twentieth-century arts.
465 pages, 1 colour and 4 b&w illustrations
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 24 de agosto de 2001 |
| ISBN13 | 9780262611725 |
| Editores | MIT Press Ltd |
| Páginas | 466 |
| Dimensiones | 177 × 227 × 22 mm · 730 g |
| Lengua | Inglés |
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