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Food in Russian History and Culture - Indiana-Michigan Series in Russian and East European Studies Musya Glants
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Food in Russian History and Culture - Indiana-Michigan Series in Russian and East European Studies
Musya Glants
A book that surveys the social, religious, and cultural significance of food in Russian and Soviet life. It offers insights into what food ways reveal about Russia's history and culture, from Kievan times to post Soviet Russia.
280 pages
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 22 de agosto de 1997 |
| ISBN13 | 9780253211064 |
| Editores | Indiana University Press |
| Género | Cultural Region > Russia |
| Páginas | 280 |
| Dimensiones | 162 × 235 × 16 mm · 422 g |
| Lengua | Inglés |
| Editor | Glants, Musya |
| Editor | Toomre, Joyce |
