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The Science of Baking: Everything You Need to Know to Create Perfect Sweet and Savoury Bakes, Every Time - The Science of Food Matt Adlard
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The Science of Baking: Everything You Need to Know to Create Perfect Sweet and Savoury Bakes, Every Time - The Science of Food
Matt Adlard
"An essential book for anyone looking to understand and improve their baking" Tom Kerridge
"Part masterclass, part laboratory, and totally inspiring. Matt Adlard brings clarity and precision to the mysteries of baking, showing not just how to make something work, but why it works" Helen Goh
Discover the secrets of the professionals to achieve perfect bakes
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 12 de marzo de 2026 |
| ISBN13 | 9780241713938 |
| Editores | Dorling Kindersley Ltd |
| Páginas | 224 |
| Dimensiones | 220 × 263 × 24 mm · 1,02 kg |
| Lengua | Inglés |
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